{"id":514,"date":"2020-06-18T03:36:08","date_gmt":"2020-06-18T03:36:08","guid":{"rendered":"https:\/\/fryingline.com\/?p=514"},"modified":"2020-06-18T03:36:15","modified_gmt":"2020-06-18T03:36:15","slug":"the-usage-of-batter-in-fried-food","status":"publish","type":"post","link":"https:\/\/fryingline.com\/ja\/the-usage-of-batter-in-fried-food\/","title":{"rendered":"\u63da\u3052\u7269\u306b\u304a\u3051\u308b\u8863\u306e\u4f7f\u3044\u65b9"},"content":{"rendered":"

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Most of the fried foods we eat have a layer of batter on the outer layer.Generally,the batter is \u00a0thin dough that can be easily poured into a pan.Batter is used mainly for pancakes, light cakes, and as a coating for fried foods. The batter function The role of all batter is to form a layer of crispy skin around the food to prevent scorching and retain the flavor of the wind and wrinkle, so that the fried products are soft and tender. The ideal batter for fried food should be thick enough, but not sticky. Application of batter Batters are used in many cuisines under many names.Tempura in Japan,\u00a0Pakoda and […]<\/p>\n","protected":false},"author":1,"featured_media":516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/fryingline.com\/ja\/wp-json\/wp\/v2\/posts\/514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fryingline.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fryingline.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fryingline.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fryingline.com\/ja\/wp-json\/wp\/v2\/comments?post=514"}],"version-history":[{"count":0,"href":"https:\/\/fryingline.com\/ja\/wp-json\/wp\/v2\/posts\/514\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fryingline.com\/ja\/wp-json\/wp\/v2\/media\/516"}],"wp:attachment":[{"href":"https:\/\/fryingline.com\/ja\/wp-json\/wp\/v2\/media?parent=514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fryingline.com\/ja\/wp-json\/wp\/v2\/categories?post=514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fryingline.com\/ja\/wp-json\/wp\/v2\/tags?post=514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}