{"id":514,"date":"2020-06-18T03:36:08","date_gmt":"2020-06-18T03:36:08","guid":{"rendered":"https:\/\/fryingline.com\/?p=514"},"modified":"2020-06-18T03:36:15","modified_gmt":"2020-06-18T03:36:15","slug":"the-usage-of-batter-in-fried-food","status":"publish","type":"post","link":"https:\/\/fryingline.com\/ko\/the-usage-of-batter-in-fried-food\/","title":{"rendered":"\ud280\uae40\uc694\ub9ac\uc5d0 \ubc18\uc8fd\uc744 \ud65c\uc6a9\ud558\ub294 \ubc29\ubc95"},"content":{"rendered":"

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\uc7ac\ub8cc:<\/p>

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2. \ud63c\ud569\ubb3c\uc5d0 \ubb3c \ud55c \ucef5\uc744 \ucc9c\ucc9c\ud788 \ubd93\uc2b5\ub2c8\ub2e4. \ubc18\uc8fd\uc774 \ub9e4\ub044\ub7fd\uace0 \uc587\uc544\uc9c0\ub3c4\ub85d \ubb3c\uc744 \ucda9\ubd84\ud788 \ucca8\uac00\ud558\uc138\uc694. \ubaa8\ub4e0 \uac74\uc870 \uc7ac\ub8cc\uac00 \ud568\uaed8 \uc751\ucd95\ub418\uc5b4 \uc804\uccb4 \ubc18\uc8fd\uc774 \ub420 \ub54c\uae4c\uc9c0 \ubb3c\uc744 \ucd94\uac00\ud558\uba74\uc11c \uc800\uc5b4\uc90d\ub2c8\ub2e4.<\/p>

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If you want to wrap batter in producing Tempura products or fried foods,you can use the battering machine<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

Most of the fried foods we eat have a layer of batter on the outer layer.Generally,the batter is \u00a0thin dough that can be easily poured into a pan.Batter is used mainly for pancakes, light cakes, and as a coating for fried foods. The batter function The role of all batter is to form a layer […]<\/p>\n","protected":false},"author":1,"featured_media":516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/fryingline.com\/ko\/wp-json\/wp\/v2\/posts\/514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fryingline.com\/ko\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fryingline.com\/ko\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fryingline.com\/ko\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fryingline.com\/ko\/wp-json\/wp\/v2\/comments?post=514"}],"version-history":[{"count":0,"href":"https:\/\/fryingline.com\/ko\/wp-json\/wp\/v2\/posts\/514\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fryingline.com\/ko\/wp-json\/wp\/v2\/media\/516"}],"wp:attachment":[{"href":"https:\/\/fryingline.com\/ko\/wp-json\/wp\/v2\/media?parent=514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fryingline.com\/ko\/wp-json\/wp\/v2\/categories?post=514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fryingline.com\/ko\/wp-json\/wp\/v2\/tags?post=514"}],"curies":[{"name":"\uc6cc\ub4dc\ud504\ub808\uc2a4","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}