{"id":3144,"date":"2022-06-01T08:29:20","date_gmt":"2022-06-01T08:29:20","guid":{"rendered":"https:\/\/fryingline.com\/?p=3144"},"modified":"2022-06-01T08:29:23","modified_gmt":"2022-06-01T08:29:23","slug":"continuous-namkeen-fryer-machine-operation-maintenance","status":"publish","type":"post","link":"https:\/\/fryingline.com\/tr\/continuous-namkeen-fryer-machine-operation-maintenance\/","title":{"rendered":"S\u00fcrekli Namkeen Frit\u00f6z Makinesinin \u00c7al\u0131\u015ft\u0131r\u0131lmas\u0131 ve Bak\u0131m\u0131"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;3144&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;28&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.7&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;4.7\\\/5 - (28 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Operation and maintenance of a continuous namkeen fryer machine&quot;,&quot;width&quot;:&quot;133.8&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 133.8px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            4.7\/5 - (28 votes)    <\/div>\n    <\/div>\n\n<p class=\"wp-block-paragraph\">S\u00fcrekli Namkeen frit\u00f6z\u00fc bir t\u00fcr <a href=\"https:\/\/fryingline.com\/tr\/namkeen-frying-machine-manufacturer\/\">Namkeen k\u0131zartma makinesi<\/a>. Bu <a href=\"https:\/\/fryingline.com\/tr\/automatic-mesh-belt-frying-machine\/\">end\u00fcstriyel s\u00fcrekli frit\u00f6z <\/a>y\u00fcksek s\u0131cakl\u0131kta k\u0131zartma elde etmek i\u00e7in elektrik veya gaz kullan\u0131r. Otomatik namkeen frit\u00f6z makinesi esas olarak g\u0131da i\u015fleme ekipman\u0131 olarak g\u0131dan\u0131n h\u0131zl\u0131 \u015fekillendirilmesi, \u015fi\u015firilmesi, olgunla\u015ft\u0131r\u0131lmas\u0131, dehidrasyonu ve di\u011fer i\u015flemler i\u00e7in kullan\u0131l\u0131r. G\u00fcnl\u00fck kullan\u0131m ve bak\u0131mda nelere dikkat edilmelidir? S\u00fcrekli Namkeen k\u0131zartma makinesinin genel \u00e7al\u0131\u015fma ve bak\u0131m hususlar\u0131n\u0131n \u00f6zeti a\u015fa\u011f\u0131dad\u0131r.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-is-the-operation-sequence-of-a-continuous-namkeen-fryer\">S\u00fcrekli Namkeen frit\u00f6z\u00fcn\u00fcn \u00e7al\u0131\u015fma s\u0131ras\u0131 nedir?<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Temizleme: Frit\u00f6z\u00fcn besleme k\u0131sm\u0131ndaki ve boru hatlar\u0131ndaki kal\u0131nt\u0131lar\u0131 temizleyin.<\/li><li>Test \u00e7al\u0131\u015ft\u0131rmas\u0131: s\u0131ras\u0131yla kaz\u0131ma kay\u0131\u015f\u0131n\u0131, \u00fcst ve alt \u00f6rg\u00fc kay\u0131\u015f\u0131, kald\u0131r\u0131c\u0131y\u0131, egzoz duman\u0131 fan\u0131n\u0131 ve sirk\u00fclasyon pompas\u0131n\u0131 a\u00e7\u0131n ve otomatik namkeen frit\u00f6z makinesinin \u00e7al\u0131\u015fma y\u00f6n\u00fcn\u00fc g\u00f6zlemleyin. S\u0131k\u0131\u015fm\u0131\u015f bir durum olmad\u0131\u011f\u0131ndan ve s\u0131v\u0131 s\u0131z\u0131nt\u0131s\u0131 olmad\u0131\u011f\u0131ndan emin olmak i\u00e7indir.<\/li><li>Yak\u0131t doldurma: Yak\u0131t doldurmadan \u00f6nce kab\u0131n i\u00e7ini ve boru hatt\u0131n\u0131 tamamen temizleyin. Alt \u00f6rg\u00fc band\u0131n \u00fcst\u00fcn\u00fc 30-50 mm kaplayacak \u015fekilde yak\u0131t ikmali yap\u0131n (k\u0131zarm\u0131\u015f \u00fcr\u00fcnlerin fiili durumuna g\u00f6re).<\/li><li>Is\u0131tma: \u0131s\u0131tmadan \u00f6nce ya\u011f seviyesinin alt \u00f6rg\u00fcl\u00fc kay\u0131\u015f\u0131 kaplad\u0131\u011f\u0131ndan emin olun.<\/li><li>\u00c7al\u0131\u015ft\u0131rma: K\u0131zartma s\u0131cakl\u0131\u011f\u0131n\u0131 ayarlama ihtiyac\u0131na g\u00f6re \u0131s\u0131tma i\u00e7in \u0131s\u0131tma d\u00fc\u011fmesini de\u011fi\u015ftirin. Ayarlanan s\u0131cakl\u0131\u011fa ula\u015f\u0131ld\u0131\u011f\u0131nda makine k\u0131zartma i\u00e7in beslenebilir.<\/li><li>Egzoz fan\u0131n\u0131, s\u0131y\u0131rma c\u00fcruf kay\u0131\u015f\u0131n\u0131, \u00fcst ve alt \u00f6rg\u00fc kay\u0131\u015f\u0131n\u0131 ve sirk\u00fclasyon pompas\u0131n\u0131 s\u0131rayla a\u00e7\u0131n.<\/li><li>Boru hatt\u0131n\u0131 ve vanay\u0131 kontrol edin ve sirk\u00fclasyon pompas\u0131n\u0131 a\u00e7\u0131n.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-special-considerations-on-operation-safety\">Operasyon g\u00fcvenli\u011fine ili\u015fkin \u00f6zel hususlar<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"720\" height=\"540\" data-id=\"3159\" src=\"https:\/\/fryingline.com\/wp-content\/uploads\/2022\/06\/continuous-namkeen-fryer-machine-2.jpg\" alt=\"s\u00fcrekli namkeen k\u0131zartma makinesi\" class=\"wp-image-3159\" title=\"\"><figcaption>S\u00fcrekli Namkeen Frit\u00f6z Makinesi<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"720\" height=\"540\" data-id=\"3155\" src=\"https:\/\/fryingline.com\/wp-content\/uploads\/2022\/06\/automatic-namkeen-fryer-machine.jpg\" alt=\"otomatik namkeen k\u0131zartma makinesi\" class=\"wp-image-3155\" title=\"\"><figcaption>Otomatik Namkeen Frit\u00f6z Makinesi<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u3000\u3000<strong>Kaba filtreleme<\/strong>: Her yar\u0131m saatte bir temizlik yapmak i\u00e7in s\u00fcrekli Namkeen frit\u00f6z\u00fcn\u00fc kald\u0131r\u0131n.<br>\u3000\u3000<strong>C\u00fcruf yakalay\u0131c\u0131<\/strong>: yani dolu dolu, kal\u0131nt\u0131n\u0131n ekipman i\u00e7erisinde 1 saatten fazla kalmas\u0131 kesinlikle yasakt\u0131r. Filtrasyon art\u0131\u011f\u0131 tamamen so\u011fumu\u015f ve ekipmandan uzakla\u015ft\u0131r\u0131lm\u0131\u015f suya konur.<br>\u3000\u3000<strong>C\u00fcruf kemerini kaz\u0131y\u0131n<\/strong>: \u00dcretimin bitiminden 15-30 dakika sonra \u00e7al\u0131\u015fmaya devam edin.<br>\u3000\u3000<strong>\u00d6rg\u00fc kemeri kald\u0131r\u0131n:<\/strong> K\u0131zartt\u0131ktan sonra \u0131s\u0131tma g\u00fcc\u00fcn\u00fc kesin. Is\u0131t\u0131c\u0131n\u0131n kalan \u0131s\u0131s\u0131n\u0131n yang\u0131na neden olmas\u0131n\u0131 \u00f6nlemek i\u00e7in \u00f6rg\u00fc kemer deste\u011fini kald\u0131rmadan \u00f6nce 30 dakika bekleyin.<br>\u3000\u3000<strong>Tampon<\/strong>: Di\u011fer ekipmanlar \u00e7al\u0131\u015ft\u0131r\u0131lmadan \u00f6nce s\u00fcrekli namkeen k\u0131zartma makinesi yerine kald\u0131r\u0131ld\u0131ktan sonra tamponun tak\u0131lmas\u0131 gerekir.<br>\u3000\u3000<strong>Yang\u0131n s\u00f6nd\u00fcrme sistemi<\/strong>: Solenoid valf emniyet pimi \u00e7ekildikten sonra, k\u0131zartma bittikten sonra yang\u0131n s\u00f6nd\u00fcr\u00fcc\u00fc \u00f6l\u00e7\u00fcm ve kontrol\u00fc i\u00e7in g\u00fc\u00e7 kayna\u011f\u0131 kesilmez.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-daily-maintenance-of-continuous-namkeen-fryer-machine\">S\u00fcrekli namkeen frit\u00f6z makinesinin g\u00fcnl\u00fck bak\u0131m\u0131<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/fryingline.com\/wp-content\/uploads\/2022\/06\/continuous-fryer-manufacturer.jpg\" alt=\"otomatik namkeen k\u0131zartma makinesi\" class=\"wp-image-3156\" title=\"\"><figcaption>Otomatik Namkeen Frit\u00f6z Makinesi<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u3000\u30001. Otomatik namkeen frit\u00f6z makinesini bir hafta kulland\u0131ktan sonra, her bir c\u0131vatay\u0131 s\u0131k\u0131n ve AC kontakt\u00f6r terminalleri ile zincir ve vidan\u0131n s\u0131k\u0131l\u0131\u011f\u0131na \u00f6zellikle dikkat edin.<br>\u3000\u30002. Ekipman temizleme malzemesi: K\u0131zartma ekipman\u0131n\u0131 temizlemek i\u00e7in g\u00fc\u00e7l\u00fc asitler ve g\u00fc\u00e7l\u00fc alkaliler kullanmaktan ka\u00e7\u0131n\u0131n.<br>\u3000\u30003. Ekipman\u0131n iki haftada bir temizlenmesi. Temizleme y\u00f6ntemi: su, yenilebilir alkali veya deterjan ekleyin ve yakla\u015f\u0131k 50 dereceye kadar \u0131s\u0131t\u0131n. \u00d6rg\u00fc band\u0131n\u0131 \u00e7al\u0131\u015ft\u0131r\u0131n ve 60 dakika pi\u015firin ve a\u011f bant deste\u011findeki ve tencere g\u00f6vdesinin y\u00fczeyindeki ya\u011f kirlerini \u00e7\u0131karmak i\u00e7in yumu\u015fak bir f\u0131r\u00e7a ile temizleyin. <br>\u3000\u30004. Elektrik kontrol kutusuna ve \u0131s\u0131tma borusuna su tabancas\u0131 p\u00fcsk\u00fcrtmek yasakt\u0131r. K\u0131sa devreleri \u00f6nlemek i\u00e7in elektrik kontrol kutusu ayl\u0131k olarak temizlenmektedir.<br>\u3000\u30005. S\u00fcrekli namkeen k\u0131zartma makinesi uzun s\u00fcre kullan\u0131lmazsa iyice temizlenmelidir.<\/p>","protected":false},"excerpt":{"rendered":"<p>S\u00fcrekli bir Namkeen frit\u00f6z\u00fc, otomatik k\u0131zartmay\u0131 ger\u00e7ekle\u015ftirmek i\u00e7in elektrik veya gaz kullan\u0131r. \u0130\u015fte g\u00fcnl\u00fck kullan\u0131m ve bak\u0131mda dikkat edilmesi gerekenler.<\/p>","protected":false},"author":1,"featured_media":3154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1299],"class_list":["post-3144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-mesh-belt-frying-machine"],"_links":{"self":[{"href":"https:\/\/fryingline.com\/tr\/wp-json\/wp\/v2\/posts\/3144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fryingline.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fryingline.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fryingline.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fryingline.com\/tr\/wp-json\/wp\/v2\/comments?post=3144"}],"version-history":[{"count":0,"href":"https:\/\/fryingline.com\/tr\/wp-json\/wp\/v2\/posts\/3144\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fryingline.com\/tr\/wp-json\/wp\/v2\/media\/3154"}],"wp:attachment":[{"href":"https:\/\/fryingline.com\/tr\/wp-json\/wp\/v2\/media?parent=3144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fryingline.com\/tr\/wp-json\/wp\/v2\/categories?post=3144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fryingline.com\/tr\/wp-json\/wp\/v2\/tags?post=3144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}