{"id":514,"date":"2020-06-18T03:36:08","date_gmt":"2020-06-18T03:36:08","guid":{"rendered":"https:\/\/fryingline.com\/?p=514"},"modified":"2020-06-18T03:36:15","modified_gmt":"2020-06-18T03:36:15","slug":"the-usage-of-batter-in-fried-food","status":"publish","type":"post","link":"https:\/\/fryingline.com\/tr\/the-usage-of-batter-in-fried-food\/","title":{"rendered":"K\u0131zartmalarda hamurun kullan\u0131m\u0131"},"content":{"rendered":"<p>Yedi\u011fimiz k\u0131zarm\u0131\u015f yiyeceklerin \u00e7o\u011funun d\u0131\u015f tabakas\u0131nda bir hamur tabakas\u0131 bulunur. Genellikle hamur, kolayca tavaya d\u00f6k\u00fclebilen ince bir hamurdur. Hamur esas olarak krep, hafif kekler ve k\u0131zarm\u0131\u015f yiyecekler i\u00e7in kaplama olarak kullan\u0131l\u0131r. .<\/p>    <figure class=\"wp-block-image size-large is-style-rounded\"><img fetchpriority=\"high\" decoding=\"async\" width=\"605\" height=\"375\" src=\"https:\/\/fryingline.com\/wp-content\/uploads\/2020\/06\/2017041841474501.jpg\" alt=\"hamur\" class=\"wp-image-515\" title=\"\"><figcaption>Hamur<\/figcaption><\/figure>    <h2 class=\"wp-block-heading\">Vurucu i\u015flevi<\/h2>    <p>T\u00fcm hamurun rol\u00fc, kavurmay\u0131 \u00f6nlemek ve r\u00fczg\u00e2r\u0131n ve k\u0131r\u0131\u015f\u0131kl\u0131\u011f\u0131n tad\u0131n\u0131 korumak i\u00e7in yiyece\u011fin etraf\u0131nda \u00e7\u0131t\u0131r bir kabuk tabakas\u0131 olu\u015fturmak, b\u00f6ylece k\u0131zart\u0131lm\u0131\u015f \u00fcr\u00fcnlerin yumu\u015fak ve yumu\u015fak olmas\u0131n\u0131 sa\u011flamakt\u0131r. K\u0131zart\u0131lm\u0131\u015f yiyecekler i\u00e7in ideal hamur yeterince kal\u0131n olmal\u0131 ancak yap\u0131\u015fkan olmamal\u0131d\u0131r.<\/p>    <h2 class=\"wp-block-heading\">Meyilli uygulamas\u0131<\/h2>    <p>Hamurlar pek \u00e7ok mutfakta pek \u00e7ok isimle kullan\u0131lmaktad\u0131r. Japonya'da Tempura, Hindistan'da Pakoda ve dosa, ABD'de ka\u015f\u0131k ekme\u011fi ve di\u011fer bir\u00e7ok \u00f6rnek, hamur t\u00fcrleridir.<\/p>    <figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/fryingline.com\/wp-content\/uploads\/2020\/06\/1466408906048.jpg\" alt=\"meyilli uygulama\" class=\"wp-image-516\" width=\"987\" height=\"740\" title=\"\" srcset=\"https:\/\/fryingline.com\/wp-content\/uploads\/2020\/06\/1466408906048.jpg 800w, https:\/\/fryingline.com\/wp-content\/uploads\/2020\/06\/1466408906048-768x576.jpg 768w\" sizes=\"(max-width: 987px) 100vw, 987px\" \/><figcaption>Hamur Uygulamas\u0131<\/figcaption><\/figure>    <figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/fryingline.com\/wp-content\/uploads\/2020\/06\/5422bac8N169ab733.jpg\" alt=\"\" class=\"wp-image-519\" width=\"990\" height=\"693\" title=\"\"><figcaption>Tempura<\/figcaption><\/figure>    <h2 class=\"wp-block-heading\">\u00dcretim Y\u00f6ntemi<\/h2>    <p>Malzeme:<\/p>    <p>\u00e7ok ama\u00e7l\u0131 un<br>yemek ka\u015f\u0131\u011f\u0131 kabartma tozu<br>\u00e7ay ka\u015f\u0131\u011f\u0131 tuz (tatl\u0131 bir hamur yapmak i\u00e7in tuz yerine \u015feker kullan\u0131n)<br>su (bira veya tam ya\u011fl\u0131 s\u00fctle de de\u011fi\u015ftirilebilir)<br>Pul biber (ki\u015fisel zevkinize g\u00f6re ekleyin)<br>Karabiber (ki\u015fisel zevkinize g\u00f6re eklemeyi se\u00e7in)<\/p>    <p>1.\u00d6nce t\u00fcm kuru malzemeleri kar\u0131\u015ft\u0131r\u0131n, bir bardak \u00e7ok ama\u00e7l\u0131 unu, bir yemek ka\u015f\u0131\u011f\u0131 kabartma tozunu ve bir \u00e7ay ka\u015f\u0131\u011f\u0131 sofra tuzunu kar\u0131\u015ft\u0131r\u0131n.<\/p>    <p>2.Kar\u0131\u015f\u0131ma bir bardak suyu yava\u015f yava\u015f d\u00f6k\u00fcn. Hamuru p\u00fcr\u00fczs\u00fcz ve ince hale getirmek i\u00e7in yeterli su ekleyin. T\u00fcm kuru malzemeler birlikte yo\u011funla\u015f\u0131p tam bir hamur haline gelinceye kadar su ekleyerek kar\u0131\u015ft\u0131r\u0131n.<\/p>    <p>3. Aromal\u0131 hamur yapmak istiyorsan\u0131z bira gibi di\u011fer malzemeleri de ekleyebilirsiniz.<\/p>    <h2 class=\"wp-block-heading\">Hamurun inceli\u011fi nas\u0131l kontrol edilir<\/h2>    <p>Su miktar\u0131n\u0131 ekleyerek hamurun inceli\u011fini kontrol edebilirsiniz.<br>Yo\u011fun bir hamur istiyorsan\u0131z baharat\u0131n ba\u015f\u0131nda az miktarda su, daha ince bir hamur istiyorsan\u0131z daha fazla su ekleyebilirsiniz.<\/p>    <p class=\"translation-block\">Tempura \u00fcr\u00fcnleri veya k\u0131zart\u0131lm\u0131\u015f yiyecekler \u00fcretirken hamurla kaplamak istiyorsan\u0131z, <a href=\"https:\/\/fryingline.com\/tr\/battering-machine-in-frying-production-line\/\">hamur kaplama makinesini<\/a> kullanabilirsiniz.<\/p>","protected":false},"excerpt":{"rendered":"<p>Most of the fried foods we eat have a layer of batter on the outer layer.Generally,the batter is \u00a0thin dough that can be easily poured into a pan.Batter is used mainly for pancakes, light cakes, and as a coating for fried foods. The batter function The role of all batter is to form a layer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/fryingline.com\/tr\/wp-json\/wp\/v2\/posts\/514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fryingline.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fryingline.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fryingline.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fryingline.com\/tr\/wp-json\/wp\/v2\/comments?post=514"}],"version-history":[{"count":0,"href":"https:\/\/fryingline.com\/tr\/wp-json\/wp\/v2\/posts\/514\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fryingline.com\/tr\/wp-json\/wp\/v2\/media\/516"}],"wp:attachment":[{"href":"https:\/\/fryingline.com\/tr\/wp-json\/wp\/v2\/media?parent=514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fryingline.com\/tr\/wp-json\/wp\/v2\/categories?post=514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fryingline.com\/tr\/wp-json\/wp\/v2\/tags?post=514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}