{"id":10363,"date":"2026-08-14T14:15:04","date_gmt":"2026-08-14T06:15:04","guid":{"rendered":"https:\/\/fryingline.com\/?p=10363"},"modified":"2026-08-14T14:15:07","modified_gmt":"2026-08-14T06:15:07","slug":"automatic-batch-frying-machine","status":"publish","type":"post","link":"https:\/\/fryingline.com\/vi\/automatic-batch-frying-machine\/","title":{"rendered":"M\u00e1y chi\u00ean h\u00e0ng lo\u1ea1t t\u1ef1 \u0111\u1ed9ng"},"content":{"rendered":"
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4.9\/5 - (98 b\u00ecnh ch\u1ecdn) <\/div> <\/div>

An automatic batch frying machine is a commercial fryer designed to cook fixed batches of food in heated oil. It combines automatic stirring, oil-water separation, and digital temperature control to deliver consistent frying results. The machine is available in 1000 L, 1200 L, and 1500 L model<\/mark><\/strong>s, giving processors a clear capacity path from small tests to larger production runs. It handles raw materials such as potatoes, poultry, meat, dough, and plantains, producing finished foods like potato chips, French fries, fried chicken, meatballs, pastries, and snack foods.<\/p>

\"Industrial
Industrial Automatic Batch Fryer<\/figcaption><\/figure>

Compared with continuous fryers, a commercial batch fryer handles smaller volumes per load. It is ideal for recipe testing, multi-product shifts, and kitchens with limited floor space. The automatic stirring system prevents product sticking and burning. The oil-water separation design extends oil life and reduces waste.<\/p>

Our automatic frying machines are built with 304 stainless steel and are available in gas and electric heating versions. They support temperatures from 0 \u00b0C to 230 \u00b0C<\/mark><\/strong> and are widely used for potato chips, French fries, fried chicken, meat products, snack foods, and pastries.<\/p>

Th\u00f4ng s\u1ed1 k\u1ef9 thu\u1eadt<\/h2>

Gas-Heated Automatic Batch Frying Machine<\/h3>
Ng\u01b0\u1eddi m\u1eabu<\/th>1000<\/th>1200<\/th>1500<\/th><\/tr><\/thead>
K\u00edch th\u01b0\u1edbc (mm)<\/td>1450 \u00d7 1200 \u00d7 1700<\/td>1650 \u00d7 1400 \u00d7 1700<\/td>1950 \u00d7 1600 \u00d7 1700<\/td><\/tr>
Discharge power<\/td>0.75 kW<\/td>0.75 kW<\/td>1.1 kW<\/td><\/tr>
Stirring power<\/td>0.75 kW<\/td>0.75 kW<\/td>1.5 kW<\/td><\/tr>
Heating power<\/td>100,000 kcal<\/td>200,000 kcal<\/td>200,000 kcal<\/td><\/tr>
Frying zone size (mm)<\/td>1000 \u00d7 350<\/td>1200 \u00d7 350<\/td>1500 \u00d7 350<\/td><\/tr><\/tbody><\/table><\/figure>

Electric-Heated Automatic Batch Frying Machine<\/h3>
Ng\u01b0\u1eddi m\u1eabu<\/th>1000<\/th>1200<\/th>1500<\/th><\/tr><\/thead>
K\u00edch th\u01b0\u1edbc (mm)<\/td>1250 \u00d7 1200 \u00d7 1700<\/td>1450 \u00d7 1400 \u00d7 1700<\/td>1750 \u00d7 1700 \u00d7 1700<\/td><\/tr>
Discharge power<\/td>0.75 kW<\/td>0.75 kW<\/td>1.5 kW<\/td><\/tr>
Stirring power<\/td>0.75 kW<\/td>1.1 kW<\/td>1.5 kW<\/td><\/tr>
Heating power<\/td>54 kW (9 kW \u00d7 6)<\/td>63 kW (7 kW \u00d7 9)<\/td>72 kW (8 kW \u00d7 9)<\/td><\/tr>
Frying zone size (mm)<\/td>1000 \u00d7 350<\/td>1200 \u00d7 350<\/td>1500 \u00d7 350<\/td><\/tr><\/tbody><\/table><\/figure>
\"1500
1500 L Gas-Fired Automatic Batch Frying Machine<\/figcaption><\/figure>
\"1500
1500 L Electric Automatic Batch Frying Machine<\/figcaption><\/figure>
\"1000-Type
1000-Type Gas Automatic Batch Frying Machine<\/figcaption><\/figure> <\/figure>

Detailed Equipment Functions<\/h2>

Automatic Stirring<\/mark><\/h4>

The built-in stirring system moves products evenly through the oil. This prevents sticking, overlapping, and uneven browning. The discharge motor lifts finished batches out of the oil automatically.<\/p>

Oil-Water Separation<\/mark><\/h4>

The batch deep fryer uses an oil-water separation design. Water sits below the oil layer. Food residues sink into the water section instead of burning in the hot oil. This keeps the frying oil cleaner for longer.<\/p>

Digital Temperature Control<\/mark><\/h4>

Operators can set temperatures between 0 \u00b0C and 230 \u00b0C. The control system maintains a stable oil temperature throughout the frying cycle. This protects food nutrition and improves batch consistency.<\/p> <\/div>

Slag Filtration<\/mark><\/h4>

Residues collect in the lower water section and are removed through a drain valve. This automatic filtration reduces manual cleaning and keeps oil quality stable across multiple batches.<\/p>

304 Stainless Steel Construction<\/mark><\/h4>

All food-contact surfaces use 304 stainless steel. The material resists corrosion, supports daily washdown, and meets food safety requirements.<\/p>

Automatic Discharge<\/mark><\/h4>

The automatic discharge system lifts the fried products out of the oil after the frying cycle. It helps reduce manual handling, improves operating efficiency, and makes it easier to transfer finished products to the next processing stage.<\/p> <\/div> <\/div>

\"Food
Food Processing Batch Frying Machine<\/figcaption><\/figure>

Raw Materials & Applications<\/h2>

This automatic batch frying machine processes a wide range of foods, including:<\/p>