Operation and maintenance of a continuous namkeen fryer machine

A continuous namkeen fryer is one kind of namkeen frying machine. This industrial continuous fryer uses electricity or gas to achieve high-temperature frying. The automatic namkeen fryer machine is mainly used for the rapid shaping of food, puffing, maturation, dehydration, and other processes, as common food processing equipment. What should be considered in the daily use and maintenance? Here is the summary of the general operation and maintenance considerations of the continuous namkeen frying machine.

What is the operation sequence of a continuous namkeen fryer?

1. Pembersihan: bersihkan residu pada bagian pengumpan penggorengan dan saluran pipa.
2. Uji coba: nyalakan sabuk pengikis, sabuk jaring atas dan bawah, pengangkat, kipas asap buang, dan pompa sirkulasi secara bergantian, dan amati arah pengoperasian mesin penggoreng namkeen otomatis. Hal ini untuk memastikan tidak ada fenomena macet dan tidak ada kebocoran cairan.
3. Pengisian bahan bakar: bersihkan seluruh bagian dalam panci dan pipa sebelum mengisi bahan bakar. Pengisian bahan bakar untuk menutupi bagian atas sabuk jaring bawah 30-50 mm (sesuai dengan situasi sebenarnya dari produk gorengan).
4. Pemanasan: pastikan level oli menutupi sabuk jaring bawah sebelum pemanasan.
5. Pengoperasian: ganti tombol pemanas untuk pemanasan, sesuai kebutuhan untuk mengatur suhu penggorengan. Setelah mencapai suhu yang disetel, mesin dapat diumpankan untuk menggoreng.
6. Buka exhaust fan, scraping slag belt, mesh belt atas dan bawah, serta pompa sirkulasi secara bergantian.
7. Periksa pipa, katup, dan buka pompa sirkulasi.

Special considerations on operation safety

　　Coarse filtration: lift the continuous namkeen fryer for clean-up every half hour.
　　Slag catcher: that is, full that pour, the residue is strictly prohibited to stay in the equipment for more than 1 hour. Filtration residue is put in the water completely cooled and away from the equipment.
　　Scrape slag belt: continue to run 15-30 minutes after the end of production.
　　Lift the mesh belt: after frying, cut off the heating power. Wait 30 minutes before lifting the mesh belt support to prevent residual heat of the heater from causing a fire.
　　Bumper: The bumper must be inserted after the continuous namkeen frying machine is lifted into place before the operation of other equipment.
　　Fire extinguishing system: After the solenoid valve safety pin is pulled out, the power supply for fire extinguisher measurement and control cannot be cut off after the end of deep-frying.

Daily maintenance of continuous namkeen fryer machine

　　1. After using the automatic namkeen fryer machine for a week, tighten each bolt and pay special attention to the tightness of AC contactor terminals and chain and screw.
　　2. Equipment cleaning material: avoid using strong acids and strong alkalis to clean frying equipment.
　　3. Equipment cleaning once every two weeks. Cleaning method: add water, edible alkali, or detergent, and heat to about 50 degrees. Start the mesh belt, and cook for 60 minutes, and clean with a soft brush to remove the oil impurities on the mesh belt bracket and the surface of the pot body.
　　4. Water gun spraying of the electric control box and heating pipe is prohibited. The electric control box is cleaned monthly to prevent short circuits.
　　5. The continuous namkeen frying machine must be thoroughly cleaned if it is not used for a long time.