In September 2026, a meat burger forming machine was shipped to a meat processing company in Belgium. The customer needed to produce round burger patties with a diameter of 85 mm, 100 mm, and 120 mm. Before this order, the factory hand-pressed ground meat into molds. This process was slow, produced uneven patties, and increased labor costs. The automatic burger patty maker solved these problems by delivering consistent portioning at 35 pieces per minute.
Customer Background
The buyer is a small-to-medium meat processing factory located in Flanders, Belgium. The factory supplies ground meat products, burger patties, and prepared foods to local restaurants, butcher shops, and supermarket deli counters. The company wanted to automate its burger production line without installing three-phase power or expanding its production room.
What Did the Belgian Customer Need from a Meat Burger Forming Machine?
The customer had four clear needs:
- Consistent patty size and weight. Hand-pressed patties varied in thickness and diameter, which caused cooking complaints from restaurant clients.
- Multiple diameter options. The factory needed to produce 85 mm, 100 mm, and 120 mm round patties for different market segments.
- Single-phase power compatibility. The workshop had 220 V, 50 Hz, single-phase power only. Most industrial patty machines require three-phase electricity.
- Fast mold changeover. The customer wanted to switch between patty sizes within minutes, not hours.
What Meat Burger Forming Solution Did Taizy Provide?
We recommended a compact meat burger forming machine that runs on 220 V, 50 Hz, single-phase power at 0.55 kW. The machine forms 35 round patties per minute with adjustable thickness from 8 mm to 18 mm. The standard diameter range is 0–110 mm, but we supplied the machine with three custom molds: an 85 mm round mold, a 100 mm round mold, and a 120 mm round mold.
The machine dimensions are 860 × 600 × 1400 mm, and the weight is 150 kg. Its small footprint fits tight production rooms, and the quick-release mold system allows operators to change patty sizes in under five minutes. The forming chamber uses food-grade materials that meet EU hygiene standards for meat processing equipment.
Технические характеристики
| Элемент | Технические характеристики |
|---|---|
| Machine type | Meat burger forming machine |
| Власть | 0,55 кВт |
| Напряжение | 220 V, 50 Hz, single-phase |
| Speed | 35 pcs/min |
| Размер машины | 860 × 600 × 1400 mm |
| Масса | 150 kg |
| Shape | Round (custom shapes available) |
| Diameter range | 0–110 mm (customizable) |
| Thickness range | 8–18 mm |
| Included molds | 85 mm round, 100 mm round, 120 mm round |
| Материал | Food-grade stainless steel contact parts |
After-Sales Support from Taizy
We provide full after-sales service for this automatic burger patty maker. Our support includes:
- English operation manual and electrical wiring diagram.
- Video installation and mold-change training.
- 1-year warranty on mechanical and electrical components.
- Lifetime technical support by email and video call.
- Spare molds, sealing rings, and drive parts available from stock.
- Remote troubleshooting within 24 hours of issue report.
- Guidance on connecting the machine to battering, breading, and frying equipment for complete burger production lines.
We also help customers source additional molds for square, heart, or star shapes if they expand into novelty or kids’ burger products.
Partner with Taizy for Your Patty Production Line
This September 2026 Belgium shipment shows how a compact meat burger forming machine can solve real production problems. The customer replaced slow hand-pressing with a reliable burger patty maker that runs on standard single-phase power. If you produce beef patties, chicken burgers, vegetable patties, or fish cakes, we can recommend the right mold sizes and output configuration for your target market.
Contact Taizy today for a free quote and customized patty forming solution.
