A continuous namkeen fryer is one kind of namkeen frying machine. This industrial continuous fryer uses electricity or gas to achieve high-temperature frying. The automatic namkeen fryer machine is mainly used for the rapid shaping of food, puffing, maturation, dehydration, and other processes, as common food processing equipment. What should be considered in the daily use and maintenance? Here is the summary of the general operation and maintenance considerations of the continuous namkeen frying machine.
Vad är driftssekvensen för en kontinuerlig namkeen-fritös?
- Kusafisha: safi mabaki katika sehemu ya kulisha kikaango na mabomba.
- Jaribio la kufanya: washa mkanda wa kukwarua, mkanda wa juu na wa chini wa matundu, kinyanyua, feni ya moshi wa kutolea moshi na pampu ya mzunguko kwa zamu, na uangalie mwelekeo wa utendakazi wa mashine ya kikaangio otomatiki ya namkeen. Ni kuhakikisha kuwa hakuna jambo la kukwama na hakuna uvujaji wa kioevu.
- Kuongeza mafuta: safisha kabisa ndani ya chungu na bomba kabla ya kujaza mafuta. Refueling kufunika juu ya ukanda wa chini wa mesh 30-50 mm (kulingana na hali halisi ya bidhaa za kukaanga).
- Kupasha joto: hakikisha kiwango cha mafuta kinafunika ukanda wa matundu ya chini kabla ya kupasha joto.
- Operesheni: badilisha kitufe cha kupokanzwa kwa kupokanzwa, kulingana na hitaji la kuweka joto la kukaanga. Kufikia joto lililowekwa, mashine inaweza kulishwa kwa kukaanga.
- Fungua feni ya kutolea moshi, kukwarua ukanda wa slag, ukanda wa matundu ya juu na chini, na pampu ya mzunguko kwa zamu.
- Angalia bomba, na valve, na ufungue pampu ya mzunguko.
Särskilda överväganden om driftsäkerhet
Coarse filtration: lift the continuous namkeen fryer for clean-up every half hour.
Slag catcher: that is, full that pour, the residue is strictly prohibited to stay in the equipment for more than 1 hour. Filtration residue is put in the water completely cooled and away from the equipment.
Scrape slag belt: continue to run 15-30 minutes after the end of production.
Lift the mesh belt: after frying, cut off the heating power. Wait 30 minutes before lifting the mesh belt support to prevent residual heat of the heater from causing a fire.
Bumper: The bumper must be inserted after the continuous namkeen frying machine is lifted into place before the operation of other equipment.
Fire extinguishing system: After the solenoid valve safety pin is pulled out, the power supply for fire extinguisher measurement and control cannot be cut off after the end of deep-frying.
Dagligt underhåll av kontinuerlig namkeen-fritös
1. After using the automatic namkeen fryer machine for a week, tighten each bolt and pay special attention to the tightness of AC contactor terminals and chain and screw.
2. Equipment cleaning material: avoid using strong acids and strong alkalis to clean frying equipment.
3. Equipment cleaning once every two weeks. Cleaning method: add water, edible alkali, or detergent, and heat to about 50 degrees. Start the mesh belt, and cook for 60 minutes, and clean with a soft brush to remove the oil impurities on the mesh belt bracket and the surface of the pot body.
4. Water gun spraying of the electric control box and heating pipe is prohibited. The electric control box is cleaned monthly to prevent short circuits.
5. The continuous namkeen frying machine must be thoroughly cleaned if it is not used for a long time.
