A semi-automatic batch fryer machine is a tank-type frying system with multiple removable perforated baskets. Operators load food into baskets, lower them into hot oil, and lift them out by hand after each batch. The machine is available in 50 kg/h, 100 kg/h, and 200 kg/h capacities with electric or gas heating. It processes potato chips, peanuts, beans, fried onions, puffed snacks, and small-batch specialty foods. The multi-basket design makes it ideal for medium-sized food factories, snack producers, and processors that change products or flavors frequently.
Our batch fryer machines use 304 stainless steel construction. Electric models run on 12 kW, 24 kW, or 42 kW. Gas models use RIELLO burners at 100,000 kcal. Oil capacity ranges from 50 L to 400 L depending on the model.
技术规格
| 模型 | TZ50 | TZ100 | TZ200 | TZ200S |
|---|---|---|---|---|
| Type | Electric, 1 basket | Electric, 2 baskets | Electric, 4 baskets | Gas, 4 baskets |
| Power / Heat | 12千瓦 | 24 kW | 42 kW | 100,000 kcal, RIELLO burner |
| 容量 | 50公斤/小时 | 100 kg/h | 200 kg/h | 200 kg/h |
| 尺寸（mm） | 700 × 700 × 950 | 1200 × 700 × 950 | 2200 × 700 × 950 | 2200 × 700 × 950 |
| 重量 | 70 kg | 120 kg | 180 kg | 300 kg |
| 油容量 | — | — | 200 L | 400 L |
| 材料 | 304不锈钢 | 304不锈钢 | 304不锈钢 | 304不锈钢 |
Each batch fryer machine comes in three basket configurations. The number of baskets determines how many products or flavors you can run at the same time. All models share the same 304 stainless steel tank, perforated basket design, and electric or gas heating options.
Single Basket Fryer Machine (TZ50) — 50 kg/h
The TZ50 is the smallest model in the range. It has one removable frying basket and runs on 12 kW of electric power. The machine measures 700 × 700 × 950 mm and weighs only 70 kg.
Key advantages:
- Compact footprint fits food trucks, small cafes, and test kitchens.
- Single-phase power option available for sites without three-phase supply.
- One basket keeps oil clean for a dedicated product type.
- Lowest purchase cost in the range.
- Simplest operation — one operator handles loading, timing, and lifting.
- Ideal for startups running one product per shift.
Best for: Small snack shops, catering businesses, farmers’ market vendors, and R&D kitchens testing new recipes.
Double Basket Fryer Machine(TZ100) — 100 kg/h
The TZ100 adds a second independent frying basket. It uses 24 kW of electric power and measures 1200 × 700 × 950 mm. The machine weighs 120 kg and still fits most standard kitchen counters.
Key advantages:
- Two baskets let you fry two products at the same time without flavor mixing.
- Operators can stagger batches — load one basket while the other is frying.
- Doubles output without doubling floor space.
- Separate baskets make cleaning faster between product changes.
- Suitable for kitchens that need to switch between salt and sweet flavors daily.
Best for: Medium-sized snack factories, nut roasters, and multi-product street food vendors.
Four Basket Fryer Machine(TZ200 / TZ200S) — 200 kg/h
The TZ200 is the largest model. It uses four independent frying baskets in a single tank. The electric version runs on 42 kW with a 200 L oil tank. The gas version (TZ200S) uses a RIELLO burner at 100,000 kcal with a 400 L oil tank. Both versions measure 2200 × 700 × 950 mm.
Key advantages:
- Four baskets allow maximum product variety in one machine.
- Each basket handles a full batch independently — operators control timing per basket.
- High output for a compact machine — 200 kg/h in a single tank.
- Gas option (TZ200S) reduces running cost where fuel is cheaper than electricity.
- Large oil capacity keeps temperature stable even during heavy loading.
- Removable baskets make oil draining and tank cleaning straightforward.
Best for: Commercial snack factories, fried food production lines, and export-oriented processors running multiple flavors per shift.
What Are the Main Functions of a Semi-Automatic Batch Fryer Machine?
Multi-Basket Structure
Each frying station uses a perforated basket that sits in a dedicated tank section. The baskets are removable for loading, frying, and draining. This design lets operators run different products or flavors in separate baskets without cross-contamination.
Electric and Gas Heating Options
Electric models use immersion heating elements for clean, precise temperature control. Gas models use RIELLO burners for high heat output and lower fuel cost in regions with cheap natural gas or LPG.
Perforated Basket Design
The baskets have holes that allow oil to drain back into the tank after frying. This reduces oil carryover and keeps finished products from becoming greasy.
Manual Lift and Lowering
Operators lower and raise baskets by hand. This keeps the machine simple, affordable, and easy to maintain. There are no complex hydraulic or pneumatic systems to service.
304 Stainless Steel Tank
The tank, frame, and baskets use 304 stainless steel. This material resists corrosion, supports daily washdown, and meets food safety requirements.
What Foods Can This Machine Fry?
This semi-automatic batch fryer machine processes a wide range of foods:
- Potato chips and French fries
- Peanuts, beans, and roasted nuts
- Fried onions, garlic slices, and vegetable crisps
- Puffed snacks and extruded pellets
- Plantain chips and banana chips
- Small-batch pastry and dough products
Typical users include snack food factories, nut roasters, bean processors, vegetable chip producers, and multi-product food manufacturers.
What Are the Main Advantages of This Frying Equipment?
Flexible Product Switching
Each basket is independent. Operators can fry potato chips in one basket and peanuts in another at the same time. This is useful for factories that run short batches of different flavors or product types.
Low Investment Cost
Compared with a continuous fryer or an automatic tilting batch fryer, the multi-basket machine has fewer moving parts. It costs less to buy, install, and maintain. For small-to-medium processors, this lowers the barrier to automation.
Simple Operation and Maintenance
There are no conveyor belts, no PLC systems, and no complex discharge mechanisms. The machine uses basic heating elements, a temperature controller, and manual basket handling. Operators learn the workflow quickly. Spare parts are limited to heating elements, temperature sensors, and baskets.
Easy Cleaning
The tank is shallow and open. Baskets lift out completely. Oil drains back into the tank, and the smooth 304 stainless steel surface wipes down fast. This reduces downtime between flavor changes.
Suitable for Small Workshops
The largest model measures only 2200 × 700 × 950 mm. It fits into existing kitchens, small factories, and rented workshop spaces without major civil works.
Consistent Frying Results
The independent baskets allow operators to control the frying time of each batch according to the product type and desired texture. This helps maintain consistent color, crispness, and quality across different batches.
How Does It Compare with Other Types of Industrial Fryers?
| 特点 | Semi-Automatic Multi- Basket Fryer | Automatic Tilting Batch 炸锅 | Continuous Fryer |
|---|---|---|---|
| Batch Size | Small to medium batches, processed by basket | Large single batches | Continuous product flow |
| Product Switching | Very easy; products can be separated by basket | Moderate; requires cleaning between products | More difficult; requires cleaning and line adjustments |
| Labor per Batch | Manual basket lifting and handling | Automatic lifting or tilting reduces manual handling | Minimal manual handling during continuous operation |
| Floor Space | Compact | Medium | Large, often requiring a long production line |
| Initial Cost | Lowest | Medium | Highest |
| Best For | Multi-product processing and small to medium batches | Large batches of a single product | High-volume, continuous production |
Choose a multi-basket batch fryer machine if you need flexibility and low cost. Choose an automatic tilting batch fryer if you need large single batches with automatic discharge. Choose a continuous fryer if you run long production shifts of the same product.
What Common Frying Challenges Can This Machine Solve?
- High labor cost in manual frying. Open frying pots require constant stirring and lifting. The basket system standardizes the process and reduces operator fatigue.
- Product mixing and flavor carryover. Running different products in the same oil tank causes taste transfer. The multi-basket design separates products by basket.
- Uneven frying in large loads. A single deep pot can create hot and cold spots. The basket keeps products submerged and moving in a controlled zone.
- Oil waste from draining and cleaning. The basket drains excess oil back into the tank. The tank design allows partial oil changes without full disposal.
- Limited workshop space. The compact footprint fits small kitchens and multi-product lines without expanding the building.
为什么选择泰兹？
- 10+ years of manufacturing experience. We have designed and built food frying equipment since 2003. Our machines are used in snack factories, nut processing plants, and central kitchens across Africa, Asia, Europe, and the Americas.
- CE and ISO-certified production. Every workshop follows ISO 9001 quality standards. Electrical components meet CE requirements. Buyers receive full test reports before shipment.
- Real product testing before delivery. We do not ship untested machines. Each unit runs for at least 2 hours with actual product. We check oil temperature stability, basket movement, and heating response before packing.
- Fast spare parts supply. We stock heating elements, temperature controllers, basket handles, oil seals, and burner parts in our factory warehouse. Most spare parts ship within 24 hours by DHL or FedEx.
- Multilingual technical support. Our engineers communicate in English, Spanish, and Arabic. Installation manuals are available in these languages. Video support is available within 12 hours of your request.
- Proven export record. We have shipped to over 50 countries. Our export team handles packing, customs documents, and freight booking to reduce buyer risk.
经常问的问题
Can I fry different products in the same machine at the same time?
Yes. The baskets are independent. You can run chips in one basket and peanuts in another, as long as both products use the same oil type and temperature.
What is the typical oil change frequency?
With daily use, most operators filter the oil every day and change it completely every 3–7 days. The exact schedule depends on product type and frying volume.
Can the machine run on LPG instead of natural gas?
The TZ200S gas model uses a RIELLO burner that can be configured for natural gas or LPG. Confirm the gas type before ordering.
What voltage does the electric model require?
The electric models run on 380 V / 50 Hz three-phase power. Smaller models can be customized for 220 V single-phase power.
How long does the basket lifting take?
A trained operator lifts and drains one basket in about 10–20 seconds. This keeps the oil temperature stable and the product moving.
Is the temperature adjustable?
Yes. Both electric and gas models have adjustable temperature controllers. The range is suitable for most snack frying, typically 150 °C to 200 °C.
Can I connect this machine to a production line?
Yes. Many buyers connect the fryer to a washing machine, cutter, and seasoning drum. We can supply matching equipment and layout drawings.
What spare parts are commonly needed?
Heating elements, temperature sensors, basket handles, and oil seals are the most common spare parts. We keep these in stock for fast shipment.
Is a Semi-Automatic Batch Fryer Right for Your Business?
A semi-automatic batch fryer machine is a practical choice for processors that need flexibility, low cost, and simple operation. The multi-basket design supports multiple products in one machine. Electric and gas options fit different energy budgets. For small-to-medium snack, nut, and vegetable processors, this machine delivers consistent results without the complexity of a full automation line.
If you are looking for a batch fryer machine for your product line, contact us today for a free quote and model recommendation.
