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FAQ for the frying effects of industrial chips frying machine
","FAQ for the frying effects of industrial chips frying machine","Nowadays, smoke-free
deep frying machine
s are gaining more and more popularity in the food cooking sector. With the advent of the era of smokeless frying, industrial chips frying machine is commonly used in kitchens, restaurants, and food processing plants, and the efficiency of production is constantly improving. This chips fryer machine can not only improve productivity but also be able to solve other frying problems. Deep-fried food has become a pleasure for people, so when people do deep-fried food, they must want to make it crispy and delicious. This article summarizes some of the common problems in the frying process with the use of a chips cooker machine.","
Introduction to types of chips fryer machine
","(1)
Commercial basket frying machine
: suitable for a variety of small and medium-sized food factories and larger production of fast-food restaurants, fried chicken stores, pastry stores, etc., to fry a variety of fried food, but most of the operation still depends on manual work.
(2)
Automatic-discharging batch fryer
: mainly for small and medium-sized food factories. Characterized by intelligent temperature control, it can be automatic filling, automatic mixing, automatic discharge, etc., thus reducing labor costs, more convenient and intelligent than the single machine series.
(3)
Continuous frying machine
: mainly applicable to medium and large food production enterprises, characterized by continuous production, energy saving, labor-saving, and making the quality of products more uniform.","
FAQ for frying effects of chips frying machine
","
Why do fried chips become too greasy?
","One of the main reasons fried foods become too greasy is that the oil is not hot enough. When you fry food inside a chips cooker machine, the oil needs to be heated to the right temperature, which depends on the specific material. If the oil is cold, the food will absorb it like a sponge and become greasy.
So how can you tell if the oil inside the batch fryer is hot enough? A deep fryer can automatically display the actual temperature. Alternatively, users can use a thermometer or throw the materials into the fryer to test. If it sizzles, the oil is hot. The oil in the chips cooker machine glows visibly when it’s hot; if it’s smoking, it’s too hot and you need to bring the temperature down or start over.
Do not rush to bring the oil in the chips frying machine to the correct temperature; it should heat slowly. Trying to heat the oil too quickly can result in burnt, blackened oil, and bitter-tasting food.","
Why is the food becoming black after frying, not golden brown?
","A common reason for the black appearance is that the frying temperature is too high. To avoid this condition, be sure to use a very reliable industrial potato fryer machine. Nowadays, many commercial deep fryers
can be set to a fixed temperature, and you can control the frying time and temperature independently so that it can be heated evenly. Use cooking oil that is resistant to high temperatures, and then keep the frying temperature at a medium level. If the oil starts to smoke or turn black, it’s too hot and you either need to let it cool or start over with fresh oil.","
Why is fried food soggy?
","
Why do the chips taste bland after frying?
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Commercial fried chicken machine
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Indian pasta snack namkeen frying machine manufacturer
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Commercial onion deep frying machine for making onion ring
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Automatic snacks frying machine | small large batch fryer
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Snack food frying machine
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Industrial mesh belt deep fryer | continuous food fryer
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Nautical Road East, Zhengzhou Economic Development Zone, Henan, China
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+86 19139761487
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info@fryingline.com
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