Meat Frying Line
Designed for chicken wings, chicken strips, pork rinds, and similar products. It features anti-sticking and uniform conveying systems to ensure consistent frying quality.
Nut Frying Line
Specially optimized for peanuts (e.g., coated peanuts in Nigeria), broad beans, green peas, and cashews, with integrated de-shelling, frying, and cooling coordination.
Pasta Frying Line
Ideal for Chin Chin (West African snack), prawn crackers, Shakima, potato chips, and fries, supporting both puffed and dough-based snacks.
Vegetable Frying Line
Suitable for onion rings, garlic, and dehydrated vegetables, combining moisture removal and freshness retention functions.