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fried food

How to remove excess oil from fried food?

It usually produces excess oil on the surface of the finished product during frying. If there is too much oil, the fried food will have a greasy feel, which will influence the flavor of the food. Therefore, when using a commercial fryer to fry food, then need a food deoiling machine to remove excess oil.

high temperature frying

What oil is suitable for high-temperature frying?

When using a commercial fryer machine for high-temperature frying, different vegetable oils have different stability and will produce different reactions.What oil is suitable for high-temperature frying?

electric heating square fryer

The safe operation method of the electric batch fryer

The electric heating square fryer is easy to operate and low in price, which can quickly create income for us. But if used improperly, it may cause safety hazards. How can we operate the machine correctly and avoid danger? The following are some ways to maintain the machine to ensure the safe use of the machine for a long time.

Thailand Popcorn Chicken line

Chicken Popcorn Chicken production line supplying to Thailand

Chicken popcorn chicken is not only delicious but also has huge investment profits. We have exported several production lines to the United States, Spain, Japan, and other countries. Recently, we will deliver another 100kg/h chicken popcorn chicken production line to Thailand.

automatic continuous frying machine

Precautions for the automatic continuous fryer

The continuous automatic frying machine has the characteristics of simple operation, fast heating, time saving, oil saving and long life. What should be paid attention to during use, so as to use the machine correctly and extend the service life of the machine?

veggie burger

Benefits for the veggie burger

The veggie burger is meatless pies, usually made from grains or tofu and vegetables. It is often called a vegetable patty, Vegetarian patties refer to

batter application

The usage of batter in fried food

Most of the fried foods we eat have a layer of batter on the outer layer.Generally,the batter is  thin dough that can be easily poured