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Frequently Asked Questions

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1. What should you do before using frying machine?

First of all, you must carefully check whether the pipes and valves are firmly connected, and then check the temperature and pressure. Note that the raw material you put should be less than 15kg each time.

2. What are the features of the frying line?

The machines are equipped with  thermal conductivity device, enabling the high energy utilization efficiency. The automatic slag discharging system can discharge the residue at any time. There is a dynamic circulation system that can filter out the oil residue during the process, which reduces the acid value. Fried products have low oil content and good taste, and the frying time is adjustable

3. What’s the raw material of frying machine?

There are many types of foods that can be fried in the fryer machine such as puffed food(shaqima, potato chips), nuts (peanut, cashew,) beans(green beans, broads beans), and meat(chicken, duck, fish) etc.

4. How to reduce the oil consumption of frying equipment?

To reduce its fuel consumption, it is necessary to improve the control system and heating system.

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