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The veggie burger is meatless pies, usually made from grains or tofu and vegetables. It is often called a vegetable patty, Vegetarian patties refer to a patty that not includes the meat.
The development of veggie burger
In 1850, German immigrants introduced the Hamburg to the United States, and it was quickly welcomed in the United States. At that time, a hamburger is a roll with mixed minced meat and seasonings. Then the development of fast-food chain restaurants causes the foundation for the spread of burgers around the world.
But this juicy and delicious meaty burger also influent people’s health, and then a vegetarian burger and meatless burgers gradually emerged and were welcomed by the majority of vegetarians.
The veggie burger benefits
1.Low fat and calories
Because a vegetarian burger contains vegetables and beans, without meat, which contains fewer calories and fat if you want to keep healthy and diet, you can replace a pure vegetarian burger to achieve.
2.Rich in fiber
Insufficient daily nutritional intake of many people is prone to other diseases. Vegetarian burgers are rich in fiber, which can avoid the risk of disease due to insufficient fiber intake, and it also benefits the heart.
Common preservatives in meat patties may contain sodium nitrite, which is associated with certain life-threatening serious diseases such as leukemia and brain cancer. Vegetarian burger usually contains no preservatives, which can be a healthier choice.
In the past few years, the taste of veggies burgers improved significantly. If your vegetable patties contain more grains and vegetables, the taste and texture will not be like meat. You can try various vegetable ingredients to try different flavors.
Above are the benefits for the veggie burgers, also the method to produce the product is also very simple. If you want to produce vegetarian patties commercially, you can buy a vegetarian burger processing machine to produce them.