Automatic food batter breading machine for tempura battering

batter coating machine
batter coating machine

The automatic battering machine can automatically complete the battering process of the product. Through this machine, the product surface is covered with slurry. Then the products enter the air shower step to avoid too much slurry and then enter the next process. This tempura coating machine widely applies in the coating batter work of various foods such as chicken fillets, fish fillets, beef, pork, potato pie, pumpkin pie, etc. The automatic batter breading machine has two types. They are respectively suitable for coating thin and thick batter. Commercial food battering machine is widely used in battering fried foods. Moreover, this machine also can equip with flouring machines, forming machines, frying machines, and other machines to achieve continuous production.

Coating batter necessity with a battering machine

The batter coating machine is used to wrap the batter on the surface of products before frying. After the food is covered, a protective layer is formed to make sure the food’s protein and other nutrients are not destroyed by high temperatures, which can lock the fresh flavor of the food and retain the fresh taste of the food.

The meat battering machine can be used alone for wrapping batter of chicken, fish, vegetable cakes, and other products. It also can be used for battering before breading or flooring in the frying production line.

Type 1:Waterfall meat batter breading machine

The waterfall type battering machine, which spreads batter evenly on the product through the batter curtain and the batter bath at the bottom. When the product passes through the conveyor belt, the product’s bottom will be covered with a layer of batter when passing through the conveyor belt. At the other end of the conveyor, there will be a layer of the slurry curtain, the batter will be evenly spread the batter to the product from the above. In the end, the battering work is finish. 

This type of meat batter coating machine is suitable for the slurry with good fluidity, and the food passes through the slurry that continuously falls like a waterfall through the conveyor belt so that the food is evenly battered, and the food slurries such as pork chops and fish steaks can be quickly completed. The thickness of the batter is adjustable.

commercial batter breading machine details

battering machine slurry device
food battering machine slurry device

Four slurry screens to make the slurry uniform, and the position of the slurry screen can be adjusted

battering machine slurry pump
battering machine slurry pump

The slurry conveying pump runs stably and has little damage to the viscosity of the slurry

battering machine slurry curtain
batter coating machine slurry curtain

Slurry curtain effect

The waterfall battering machine advantages:

  • Convenient operation, sanitary, safe and reliable.
  • The shear of the slurry conveying pump on the slurry conveying is small, and the degree of damage to the viscosity of the slurry is small;
  • Four screens to make the leaching uniform, and the position of the screen can be adjusted;
  • The fan has strong power, which can blow off excess slurry and make the product surface smooth.

Type 2:Stealth chicken battering machine

waterfall battering machine
meat battering machine

The stealth-type batter coating machine is to wrap a layer of batter on the product by immersing the product in the slurry. This type of machine is suitable for thicker slurry. You should put the prepared slurry into the slurry tank first, and then put the food on the conveyor belt, the conveyor belt will automatically transport the food into the slurry tank so that the food is completely immersed in the slurry completely. This stealth battering machine is suitable for tempura products, poultry, seafood, vegetables, and other products.

The automatic tempura batter breading machine advantages

  • The automatic tempura batter coating machine has upper and lowers double mesh belts. So the product is completely immersed in the slurry and the slurry is evenly wrapped;
  • There is an ice layer in the slurry tank to maintain low temperature and ensure the quality of the batter;
  • The distance between the upper and lower mesh belts can be adjusted, so it has a wide range apply;
  • It also can be wrapped smoothly for high viscosity slurry;
  • The conveyor speed is controlled by the frequency converter, stepless speed regulation;
  • The food battering machine is made of 304 stainless steel. It is corrosion resistant and can be easily disassembled and cleaned without special tools.

In short, the two types of meat battering machines are wrapped batter for products, then turn to the next breadcrumbs or frying next. The waterfall-type machine can use for thin and thick batter; the stealth-type is mainly for a thick batter.

fried food

How to remove excess oil from fried food?

It usually produces excess oil on the surface of the finished product during frying. If there is too much oil, the fried food will have a greasy feel, which will influence the flavor of the food. Therefore, when using a commercial fryer to fry food, then need a food deoiling machine to remove excess oil.