The commercial fried chicken machine is a semi-automatic deep fryer with automatic discharging, automatic temperature control, and automatic mixing functions. The fried chicken is uniform and bright in color without mutual stickiness. The oil filtering function can prolong the service life of frying oil.
This machine is available in various capacities, typically 100–600 kg/h. The entire machine is made of 304 stainless steel, ensuring food safety. It is not only durable but also easy to clean.
The chicken fryer machine commercial is suitable for frying chicken, pork, beef, fish, nuts, pasta, and conditioning, etc. The automatic discharging batch fryer is applicable to small and medium-sized food processing units, widely used in fast-food restaurants, canteens, food processing factories, and so on.
What are the significant functions of automatic chicken fryer machine?
The commercial fried chicken machine is a highly automatic deep-frying machine with many outstanding functions.
Automatic discharging
With motor drive, the fried chicken machine can be lifted automatically after frying and pour out the food automatically after draining oil. Automatic discharging reduces the labor intensity of workers and saves the frying time.
Automatic temperature control
There is an electric control instrument. When the oil temperature reaches higher than the set temperature, the heating equipment automaticllay stops heating. When the oil temperature is lower than the set temperature, the heating device starts heating to ensure the corresponding frying temperature. Thus, the automatic batch fryer guarantees the product quality.
Automatic mixing
The mixing function ensures the uniformity of product frying and prevents products from sticking to each other.
Multi-purpose continuous frying function
This frying equipment supports continuous frying of various types of food. It is multi-functional, allowing different foods to be fried in the same machine without mixing flavors. Equipped with a built-in stirring mechanism, it ensures even heating, prevents sticking, and improves product consistency and production efficiency.
Structural features of a commercial fried chicken machine
- Professional fryer manufacturing: This fried chicken machine is made of 304 stainless steel, hygienic and durable, suitable for long-term high-intensity use.
- Multiple heating options: Choose between gas or electric heating to meet different operational needs.
- Oil-water separation & slag discharge design: The commercial fryer features a triangular sediment mechanism and funnel-shaped slag discharge at the bottom, keeping oil clean and extending its lifespan.
- Independent power control box: Ensures stable and safe operation of the equipment.
- Advanced oil-saving space technology: During use, the edible oil is heated through heating pipes. The fryer is equipped with a temperature measuring device, and proper temperature control ensures a high product pass rate.
- Automatic discharging device: Saves time and labor, reduces labor intensity, and improves production efficiency.
- Over-temperature protection: Helps ensure safe operation and prevents overheating.
- Flexible output capacity: The fryer’s general capacity ranges from 100–600 kg/h, with customized services available to meet specific production needs.
Technical parameters
| Model No. | Overall Dimension (mm) | Discharge Power | Stirring Power | Heating Power | Frying Zone Size (mm) |
|---|---|---|---|---|---|
| 1000 | 1250 × 1200 × 1700 | 0.75 kW | 0.75 kW | 54 kW (9 kW × 6) | 1000 × 350 |
| 1200 | 1450 × 1400 × 1700 | 0.75 kW | 1.1 kW | 63 kW (7 kW × 9) | 1200 × 350 |
| 1500 | 1750 × 1700 × 1700 | 1.5 kW | 1.5 kW | 72 kW (8 kW × 9) | 1500 × 350 |
Notes: Regarding power supply, voltage, material, and the size of the funnel mesh, we offer full customization.
Applications of commercial fried chicken machine
This commercial fried chicken fryer (oil-water separation industrial fryer) is a medium to large continuous or semi-continuous frying machine, mainly designed for large-scale food processing and commercial catering. Its applications include:
Snack Food Processing Factories
- Fried chicken pieces, chicken fillets, chicken wings, popcorn chicken
- Battered or breaded meat products, prepared meat products
- French fries, potato patties, fried banana chips, fried sweet potato chips
Frozen Food and Ready-to-Cook Food Factories
- Battered semi-finished products frying and shaping
- Pre-fried products (pre-fried foods)
- Standardized production lines requiring stable oil temperature and quality
Central Kitchens for Fried Chicken Chains
- Large-scale frying of breaded chicken
- Multi-product continuous production without flavor mixing
- Ensures consistent quality and food safety
Group Meal and Catering Centers
- Schools, factories, hospitals, and airline catering
- High efficiency and stable output are required
Medium to Large Restaurants and Commercial Kitchens
- Medium to large fried chicken restaurants, fast-food outlets, American-style fast food, and chain snack stores
- High daily output, continuous frying capability
- Emphasis on frying quality and production efficiency
Agricultural and Specialty Food Processors
- Deep processing of agricultural products: fried peanuts, broad beans, peas, nuts
- Fried vegetables and mushrooms
- Local specialty fried food workshops are upgrading from traditional fryers to industrial equipment to reduce oil consumption and improve food hygiene
Popularity of fried chicken and fried chicken machine
Chicken has high protein content and various kinds of nutrients. It is easy to be absorbed by the human body and can enhance physical strength. Fried chicken has a strongly attractive flavor. There is a great demand for various flavors of fried chicken to meet customers’ needs.
To make batches of well-fried chicken, it is necessary to use a professional deep fryer machine to realize automatic production and a high-quality frying effect. An industrial batch-type chicken frying equipment is an ideal choice.
Supporting equipment
To make battered chicken, an automatic meat battering machine can be connected with the deep-frying machine. help.
For more details about the commercial deep fryer for fried chicken, please do not hesitate to send us your specific requirements.
Why Choose Taizy?
- Professional Frying Equipment Manufacturer: With years of experience in food machinery, Taizy’s equipment is durable, stable, and designed for continuous high-intensity frying.
- Advanced Oil-Water Separation: Saves oil, keeps it clean, extends its lifespan, and improves food quality.
- Consistent Output: Automatic temperature control, even heating, and stirring ensure uniform frying for various foods.
- Food-Grade Material: Made entirely of stainless steel, easy to clean, and meets international hygiene standards.
- Comprehensive Service: Complete production solutions, installation, training, after-sales support, and spare parts supply for smooth operation.
- International Certifications: CE, ISO, TUV, SGS certified; reliable quality suitable for global export.
- Warranty Commitment: One-year warranty with free repair or replacement, plus long-term technical support.
Taizy provides a complete fried food production line, offering turnkey solutions for large-scale and commercial frying operations. From automatic battering, frying, to cooling and packaging, the production line is designed for efficiency, consistent product quality, and easy operation. It is ideal for fried chicken, chicken nuggets, chicken wings, and other snack foods.
